The menu

Freshness, acidity, fat — the southern opener.

• Burrata, beefsteak tomato & truffle

  Apulian burrata, seasonal tomato, black truffle shavings.

  18 €

• Cecina de Galice

  9-month dry-cured beef ham, olive oil, fleur de sel.

  17 €

• Caesar salad, braised chicken

  Little gem, braised farm chicken, 24-month parmesan, anchovies, house croutons.

  18 €

• Tomato tatin, black truffle

  Seasonal

  Upside-down tart, slow-cooked tomato, grated black truffle.

  19 €

All our meats are aged 30 to 60 days in our Dry Ager, then cooked over wood embers.

• Charolais entrecôte

  300 g, tender marbling, light jus.

  29 €

• Galician sirloin, 45-day aged

  Cellar-aged Galician beef, smoky crust, rare core.

  30 €

• Butterbeef Beefgold, carved tableside

  Through-buttered fillet — the most tender cut in the house.

  40 €

• Beef fillet, foie gras & truffle sauce

  Tender fillet, creamy foie gras sauce, black truffle shavings.

  40 €

• XL Galician ribeye

  500 g on the bone, 45-day aged.

  48 €

• Galician Tomahawk 1.2 kg

  For 2

  For two. Carved tableside, house sauces.

  98 €

• Beef ribs, 8-hour slow-cook

  For 2

  For two. Slow-cooked, house glaze.

  98 €

• Rigatoni, Corsican style

  Fresh pasta, Corsican charcuterie, slow-cooked tomato, pecorino.

  19 €

• Duck breast

  Rosé duck breast, light jus, daily garnish.

  25 €

• Catch of the day

  Subject to daily catch, ask your waiter.

  25 €

All our sides are prepared on-site, every morning.

• Artisan fries

  7 €

• Brown-butter mash

  7 €

• Seasonal embers vegetables

  8 €

• Green salad, truffle vinaigrette

  7 €

• Minute béarnaise

  4 €

• Cognac-flamed green peppercorn

  4 €

• House chimichurri

  4 €

• Foie gras & black truffle

  8 €

Pastries delivered daily by Pâtisserie Lac, Nice.

• Madagascar vanilla crème brûlée

  12 €

• Tarte tatin, vanilla ice cream

  12 €

• Daily frozen parfait

  12 €

• Café gourmand

  12 €